A. Kavaliūnas, G. Šurkienė, R. Dubakienė, R. Stukas, and K. Žagminas, “Foods that cause adverse reactions and ailments: the EuroPrevall survey results in Vilnius (Lithuania)”, AML, vol. 20, no. 1, pp. 33–42, May 2013, doi: 10.6001/actamedica.v20i1.2625.