SKUDIENE, Vida; MCCORKLE, Yuhua; MCCORKLE, Denny; BLAGOVEŠČENSKIJ, Daniil. The Quality of Relationship with Stakeholders, Performance Risk and Competitive Advantage in the Hotel, Restaurant and Café Market. Organizations and Markets in Emerging Economies, [S. l.], v. 12, n. 1, p. 198–221, 2021. DOI: 10.15388/omee.2021.12.54. Disponível em: https://www.journals.vu.lt/omee/article/view/18634.. Acesso em: 4 may. 2024.