GRAVELINES, Žaneta; BANYTĖ, Jūratė; DOVALIENĖ, Aistė; GADEIKIENĖ, Agnė. The Role of Green Self-Identity and Self-Congruity in Sustainable Food Consumption Behaviour. Organizations and Markets in Emerging Economies, [S. l.], v. 13, n. 2, p. 336–356, 2022. DOI: 10.15388/omee.2022.13.83. Disponível em: https://www.journals.vu.lt/omee/article/view/29474.. Acesso em: 5 may. 2024.