LAUKYTĖ, Ieva; VAICEKAUSKAITĖ, Dalia; DUBAKIENĖ, Rūta. Technologically processed and natural foods in pregnant women nutrition . Acta medica Lituanica, [S. l.], v. 21, n. 3, p. 136–142, 2014. DOI: 10.6001/actamedica.v21i3.2998. Disponível em: https://www.journals.vu.lt/AML/article/view/21475.. Acesso em: 2 may. 2024.